From groundbreaking advancements in seed breeding and soil innovation to cutting-edge robotics and automation, Amy explores the stories and insights behind the innovations shaping the future of food and farming. Whether you’re a professional in the field, an aspiring entrepreneur, or simply curious about these transformative technologies, tune in and be part of this exciting journey.
Amy talks with Julia Streuli about bringing blue spirulina to the market.
Hubba Khatoon connects food innovators at the Canadian Food Innovation Network.
A videographer shares her adventures kelp farming on the Pacific Northwest’s Vachon Islands.